Expert Maker Of Whole
Set Equipment For Vegetable & Fruit Chips
This equipment is
applied in the chips of apple, banana, pineapple, jack, pear, kiwi
fruit, melon, potato, carrots, sweet potatoes, taro, garden peas,
bell peper, celery etc. and, also for producing small fish and shrimp.it adoped vacuum frying and oil recyle eating, so
got avoid oil temperature lowing down, decrease the frying
time that maintaining the natural colors, natural taste and good
smelling crisp and nutrit- ional leisure food.
Capacity: 15~20 kg/HR (Vegetable & Fruit)
Type Vacuum Drying Machine
1 kg/HR (Vegetable & Fruit)
7 kg/HR (Nuts)
Vegetable Chips Proceeding description
( Example of Snap Bean)
Fresh Snap Bean
Blanching & cooler process
Vacuum Maceration Process
Vacuum Fry, Dry & De-Oil Process
Scaling & Packing
Fruit & Vegetable: Including Blanch, Soaking,
Seafood: Including Blanch, Soaking, Frying,
Drying for such as Baby Fish Shrimp etc.
Meat: Including Blanch, Soaking, Frying, Drying.
Pot-Stewed product: Including Blanch, Soaking,
Drying such as Dried bean curd, egg etc.
Size-Selecting Machines And Fish Meat Wight-Selecting Machines
With Head 1200 Kgs/Hour
Without Head 800 gs/Hour
With Tail/Husk Off 500 Kgs/Hour
2. Accuracy About 90 %
Auto Feed Motion.Decrease Labor Cost
Sets Of Selecting Rollers. The Surface
Of Rollors Available In Hard Chrome Plating Or Covering Rubber (Optional
One ). Rollers Have Fine Grinded. To Guarantee The Accuracy And Up
Easy Operating & Top Safe .
Meet Food Health Standard. The Body Made
From Stainless Steel. Easy Wash & Clean , Also Convenient To Assembly